Bringing the craft, love and taste of Italy to Brooklyn

Luca and Mariarosa are the owners of Sottocasa located in Brooklyn’s Boreum Hill.

Luca, An Italian actor from Italy, came to New York City from Milano, with his wife Laura (viverenewyork.com) to pursue their acting dream, a never-ending work in progress.

Also having a great passion for food and cooking, he worked as waiter, manager, opened (and closed) his own catering company. All of which lead him down the path to learning how to make Neapolitan pizza from the best available in town, master Roberto Caporuscio of Kestè on Bleeker street. Eventually, opened his own little jewel, with the help of at-that-time partner Antonio Capone.

Making pizza is an art, and a joyful one! When not at Sottocasa, you can find Luca teaching skiing at Hunter Mountain, racing triathlons and running along the waterfront in Brooklyn.

Mariarosa (you can call her Mari when you meet her)

Location

298 Atlantic Ave
Brooklyn, NY 11201
(718) 852-8758
info@sottocasanyc.com

 

Brooklyn Hours

MONDAY – THURSDAY
5pm – 10:30pm

FRIDAY
5pm – 11:30pm

SATURDAY
12pm – 11:30pm

SUNDAY
12pm – 10:30pm

Explore our Brooklyn Menu
Menu
  • Amazing wood fired pies in the neighborhood which has become a go-to when I'm craving pizza. Authentic Italian Neapolitan pizzas, rarely with a significant wait time to get a table, and all at very reasonable prices.

    Gene L.

  • What a wonderful experience we had! I went here for my 36th birthday and with a party of 10 (including a toddler and a bang). It went so fantastically well. Sottocasa was insanely accommodating, brought the wine exactly when we needed it, recommended food when asked and EVERYTHING was DELICIOUS.

    Mariangela A.

  • Sottocasa is definitely among the best Neapolitan pizzas available in NYC.

    Ryan S.

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